Food Packing
Fibrous Casing
Fibrous casing is a cellulose based casing strengthened with the natural long-fibred with hemp fibre, which combines exceptionally high tensile strength with consistent extrusion properties in a form that renders it ideally reinforcement & suited for the meat casing industry. Fibrous casings are primarily used for large sausages and slicing meats such as mortadella ham and pepperoni.
Main benefits
- Excellent tube diameter control
- Excellent dimensional stability
- High wet strength
- Excellent Peel ability Properties
- High Mechanical Strength enabling its usage on automated processing systems
- Excellent Calibre Stability
- Natural look finished products
Our fibrous casings are available in a number of ready to use or soakable configurations.
- Cut Lengths, tied and looped with safety closure
- Shirred Lengths
- Reels
