Food Packing
Barrier Casings
AMITEX Express
7-layer barrier sausage casing with a glossy surface.
AMITEX
A series of 7-layer sausage casings
Combination of 7 layers made of polymers featuring different properties makes it possible to extrude a casing not only with high barrier properties but also create different textures on its surface.
Combination of 7 layers made of polymers featuring different properties makes it possible to extrude a casing not only with high barrier properties but also create different textures on its surface.
AMITEX Elite S
A casing for retort products requiring extended shelf life (both sterilized and pasteurized).
AMITEX Rondo
A casing with a decorated structure of the surface achieved by changing a texture in the casing's external layer.
the AMITEX seven-layer sausage casing. This casing is supplied in several specialized types differing in the appearance, and designed for production of various types of sausages.
the AMITEX seven-layer sausage casing. This casing is supplied in several specialized types differing in the appearance, and designed for production of various types of sausages.
AMIPAK
A single-layer barrier casing for processing of all types of hot-dogs, frankfurters, small sausages and mini sausages.
AMITEX Sonet
casings are supplied with a textile cord or a plastic tape attached to the casing surface. This gives possibility to produce – on automatic equipment – a large variety of boiled sausages looking exclusively original.
Amitex Sonet production technology is the unique Atlantis-Pak know-how, having no analogues in the world. The production technology is constantly improved. New types of Sonet casings appear, and the production capacity increases.
Amitex Sonet production technology is the unique Atlantis-Pak know-how, having no analogues in the world. The production technology is constantly improved. New types of Sonet casings appear, and the production capacity increases.
AMIFLEX
A series of 5-layer barrier casings.
EXTRAFLEX
A casing with a rough surface imitating the surface of fibrous casings. Used for production of all type of cooked sausages, hams, liver sausages and pates not requiring smoking. Supplied straight or ring-shaped.
